On February 10th, join the top chefs in the city at “The Big Night” a celebration of Food and Wine.
Dishes will be served all night specifically to match award-winning wines from the 2012 International Wine Competition.
Chefs from Vancouver restaurants that include Bao Bei, Blue Water Cafe, Cactus Club, Cioppino’s, La Quercia, Maenam, Thomas Haas, and Vij’s will be participating.
The event will be held at the prestigious Vancouver Club with a Silent Auction, filled with fabulous offerings to benefit local charities. Learn more, or buy your tickets online by clicking here.
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